Sausages
Our sausages are hand made using pork, lamb, beef or chicken mixed with simple ingredients to make tasty bangers for the whole family or a cheeky treat just for you. Check out our shop to see what flavours we do and our specials!
More tasty treats
We simply can't forget our freshly cooked crispy belly pork, duck savouries and of course the York egg...when they are gone they are gone (till tomorrow)
Dry cured bacon
We dry cure the bacon the old fashioned way. The pork is cured for seven days (at least) then dried for another seven days (at least). Then its cut by hand, that's how good it is - 'it stands to the knife'. When you cook it, you'll see the difference.
More pies, pastries & cooked treats
We offer a range of different types of pies and pastries to!
From sausage rolls to pasties and scotch pies to steak & gravy pies. There's also mac n cheese and mushroom stroganoff if meat is not your thing.
Pork Pies
Our pork pies are freshly baked daily. we follow a traditional recipe using the finest course cut pork mixed with a little rusk and seasoning. The pork mix is semi cured giving the pie a pinkish colour inside. Our pies are finished off by adding gelatin, remaining faithful to the traditional pork pie and giving the meat a moist succulent finish. A great cold snack anytime of the day or if you're lucky enough even better warm just out the oven.
Don't forget to check out the different flavours of pork pies!
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